Table 4 Odds ratios of different dietary pattern groups, coronary heart disease and pessimism (rows) on the risk of failure in change to more healthy dietary habits (columns) analysed by logistic regression modelsa
Dietary change | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
No change and fail in reducing fat | No change and fail in changing to low-fat products | No change and fail in increasing vegetables | No change and fail in reducing sugar | No change and fail in increasing berries and fruits | ||||||
OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | OR | 95% CI | |
Healthy dietary pattern | 0.87 | 0.76–1.00 | 0.88 | 0.76–1.01 | 0.79 | 0.70–0.89 | 0.92 | 0.82–1.04 | 0.75 | 0.65–0.86 |
Sweet unhealthy dietary pattern | 1.13 | 0.99–1.29 | 1.07 | 0.94–1.23 | 1.26 | 1.13–1.40 | 1.30 | 1.16–1.45 | 1.23 | 1.08–1.40 |
Fatty unhealthy dietary pattern | 1.10 | 0.96–1.26 | 1.14 | 1.00–1.31 | 1.17 | 1.05–1.32 | 1.03 | 0.92–1.16 | 1.13 | 0.98–1.30 |
Traditional dietary pattern | 1.12 | 0.98–1.27 | 1.02 | 0.90–1.17 | 0.97 | 0.87–1.08 | 1.01 | 0.90–1.14 | 0.89 | 0.78–1.02 |
Coronary heart disease | 1.07 | 0.66–1.73 | 0.91 | 0.54–1.54 | 1.20 | 0.81–1.80 | 1.52 | 1.00–2.31 | 1.41 | 0.87–2.28 |
Pessimism | 1.07 | 1.02–1.12 | 1.07 | 1.02–1.13 | 1.03 | 0.99–1.07 | 1.02 | 0.98–1.07 | 1.05 | 1.00–1.11 |