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Peer Review reports

From: Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

Original Submission
5 Apr 2017 Submitted Original manuscript
17 Jul 2017 Author responded Author comments - Flavia Fayet-Moore
1 May 2017 Reviewed Reviewer Report - Samantha Kling
5 Jun 2017 Reviewed Reviewer Report - Bartira Gorgulho
Resubmission - Version 2
17 Jul 2017 Submitted Manuscript version 2
27 Aug 2017 Author responded Author comments - Flavia Fayet-Moore
3 Aug 2017 Reviewed Reviewer Report - Samantha Kling
6 Aug 2017 Reviewed Reviewer Report - Bartira Gorgulho
Resubmission - Version 3
27 Aug 2017 Submitted Manuscript version 3
12 Sep 2017 Reviewed Reviewer Report - Samantha Kling
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
21 Sep 2017 Editorially accepted
3 Oct 2017 Article published 10.1186/s12937-017-0288-8

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