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Fig. 1 | Nutrition Journal

Fig. 1

From: Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011–12 National Nutrition Surveys

Fig. 1

Mean number of snacking occasions by age group, sex, and year, adjusted for energy intake and underreporting. In 1995, for 2-3y n = 321, 4-8y n = 795, 9-13y n = 758, 14-16y n = 466. In 2007, for 2-3y n = 460, 4-8y n = 1275, 9-13y n = 1198, 14-16y n = 704. In 2011–12, for 2-3y n = 310, 4-8y n = 748, 9-13y n = 802, 14-16y n = 421

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Nutrition Journal

ISSN: 1475-2891

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