Table 1 Breakfast characteristics*
Breakfast skipping (BS) | Normal protein (NP) | High protein (HP) | |
|---|---|---|---|
Energy content | 0 | 350 | 350 |
Mass (g) | 0 | 270 | 265 |
Energy density (kcal/g) | 0 | 1.33 ± 0.01 | 1.37 ± 0.03 |
Total protein (g) (% of meal) | 0 | 13.0 (15%) | 35.1 (40%) |
Egg (g) | 0 | 0 | 11.0 |
Beef (g) | 0 | 0 | 11.0 |
Dairy (g) | 0 | 7.0 | 7.0 |
Gluten (g) | 0 | 6.0 | 6.0 |
Tyrosine (g) | 0 | 0.55 | 1.34 |
Total carbohydrate (g) (% of meal) | 0 | 57.0 (65%) | 35.1 (40%) |
Sugar (g) | 0 | 18.0 | 18.0 |
Fiber (g) | 0 | 6.1 | 6.1 |
Total fat (g) (% of meal) | 0 | 7.8 (20%) | 7.8 (20%) |