Proportion cooking (%) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MCTRP | AUTP | AUTP | NHAPS/NTDS | ATUS | ATUS | Change | |||||||
1965-1966 | 1975-1976 | 1985-1986 | 1992-1995 | 2003-2004 | 2007-2008 | 1965-2007 | |||||||
Gender | % | SE‡ | % | SE | % | SE | % | SE | % | SE | % | SE | % |
Male | 28.6 | 1.6 | 29.1 | 1.3 | 46.8ab | 1.6 | 38.3a | 0.9 | 37.9 a | 0.5 | 41.7ab | 0.6 | +13.7 |
Female | 92.3 | 0.8 | 88.4ab | 0.8 | 84.7ab | 1.1 | 67.3ab | 0.8 | 69.0a | 0.4 | 67.7a | 0.6 | −24.6 |
Income | |||||||||||||
Low | 67.6 | 3.2 | 69.8c | 3.2 | 65.5 | 3.0 | 58.1 | 3.2 | 55.6a | 0.8 | 55.6a | 1.1 | −12.0 |
Middle | 62.7 | 1.6 | 61.7 | 1.4 | 67.1b | 1.5 | 53.1ab | 3.0 | 53.1a | 0.5 | 53.6a | 0.7 | −9.1 |
High | 59.3 | 2.1 | 58.2c | 1.7 | 68.4ab | 1.8 | 49.6ab | 3.0 | 53.9 | 0.7 | 56.4b | 0.8 | −2.9 |
Mean time spent cooking, of those cooking (min/day) | |||||||||||||
Gender | min/day | SE | min/day | SE | min/day | SE | min/day | SE | min/day | SE | min/day | SE | min/day |
Male | 36.7 | 2.1 | 37.8 | 1.8 | 36.1 | 1.6 | 39.8 | 1.2 | 43.0ab | 0.7 | 45.0a | 0.9 | +8.3 |
Female | 112.8 | 2.2 | 100.6ab | 2.0 | 82.8ab | 2.1 | 64.7ab | 1.3 | 67.1ab | 0.6 | 65.6ab | 0.8 | −47.2 |
Income | |||||||||||||
Low | 98.7 | 5.1 | 85.8 | 5.2 | 73.4a | 4.5 | 57.6ab | 3.9 | 63.5ac | 1.2 | 64.0ac | 1.7 | −34.7 |
Middle | 98.0 | 2.8 | 83.6ab | 2.4 | 68.5ab | 2.3 | 58.8a | 4.0 | 57.0a | 0.8 | 55.5a | 0.9 | −34.5 |
High | 92.6 | 3.8 | 91.9 | 3.3 | 65.9ab | 3.1 | 63.4a | 5.4 | 55.8ac | 0.9 | 56.5ac | 1.0 | −36.1 |