Measures | LSM (SE)1 | ||
---|---|---|---|
 | Oat group (n=85) | Control group (n=81) | P Between groups |
Total cholesterol (mmol/L) change from Baseline | −0.41 (0.071) | −0.15 (0.073) | 0.015 |
Baseline | 6.26 (0.074) | 6.09 (0.076) | 0.129 |
Week 6 | 5.85 (0.085) | 5.94 (0.087) | Â |
Triglycerides (mmol/L) change from Baseline | −0.15 (0.089) | −0.04 (0.091) | 0.404 |
Baseline | 2.06 (0.103) | 1.89 (0.106) | 0.279 |
Week 6 | 1.91 (0.107) | 1.85 (0.110) | Â |
HDLC (mmol/L) change from Baseline | −0.04 (0.018) | −0.10 (0.018) | 0.017 |
Baseline | 1.47 (0.029) | 1.51 (0.030) | 0.337 |
Week 6 | 1.43 (0.032) | 1.41 (0.033) | Â |
LDLC (mmol/L) change from Baseline | −0.39 (0.067) | −0.17 (0.069) | 0.028 |
Baseline | 4.30 (0.075) | 4.17 (0.077) | 0.237 |
Week 6 | 3.91 (0.081) | 4.00 (0.083) | Â |
Apo A1 (g/L) change from Baseline | 0.02 (0.29) | −0.02 (0.029) | 0.432 |
Baseline | 1.59 (0.032) | 1.57 (0.033) | 0.554 |
Week 6 | 1.61 (0.035) | 1.55 (0.036) | Â |
Apo B (g/L) change from Baseline | −0.06 (0.016) | −0.02 (0.017) | 0.102 |
Baseline | 0.96 (0.017) | 0.91 (0.018) | 0.044 |
Week 6 | 0.91 (0.017) | 0.89 (0.017) | Â |
Plasma glucose (mmol/L) change from Baseline | −0.30 (0.057) | −0.17 (0.059) | 0.118 |
Baseline | 5.63 (0.097) | 5.47 (0.099) | 0.277 |
Week 6 | 5.34 (0.088) | 5.29 (0.090) | Â |