A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing

Table 4 Correspondence between the original data and test data when using "Fewer sets of portion size photos" and "No individual recipes": Pearson correlation coefficients (r), and percent agreement (%) in cross-classification, of selected nutrientsa (n = 156).

Nutrient	Fewer sets of portion size photos		No individual recipes
	r	%	r	%
Linoleic acid	0.984	85	0.999	99
α linolenic acid	0.984	86	0.999	98
Eicosapentaenoic acid	0.976	88	0.999	98
Tocopherol	0.979	78	0.999	97
β-carotene	0.956	74	0.995	98
Ascorbic acid	0.978	84	0.999	98
Dietary fibre	0.988	89	0.999	99
B₁₂	0.986	82	0.997	95

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